This cake is the most delicious, easy to make ever. You can decorate it like the picture above or with candy to make a nest cake for Easter.
The lion House cakes and cupcakes book with the Lemon cake and coconut recipe was my inspiration.
Lemon cream and coconut cake
All you need is a box of yellow cake mix and a can of lemon cream pie filling from Dunkan hines.
Follow the cake mix direction and add the lemon cream, saving 1/2 cup for the filling.
You will want to make the cake to the size you want. I like small cakes, so after freezing the cake i cut the 2 pieces i wanted.
I cut the 2 pieces in 2 to make more layers.
The filling is just 1/2 cup lemon cream and 1 container whip cream. Beat it together.
Use the filling also for the outside of the cake.
Cover with shredded coconut.
Shape a nest.
The eggs are Jolly rancher Jelly beans.
How pretty is this egg nest cake!