Very easy and so yummy for Fall.
Small shrimps. Frozen bag or not cooked.
Box of bow pasta
Your favorite Alfredo sauce can
1 cup crushed potato chips
1 cups Swiss cheese
Cook the shrimp, cook the pasta in different pan with broccoli, drain pasta.
When cooked add shrimp and sauce, place in casserole dish. Layer cheese, potato chips on top...Cook at 350 until top is golden. YUM